【新】きゅうりのキューちゃん漬け風の作り方♪調味料も少なく1分煮て冷凍するだけでポリポリ味染み染みで最高に美味しく出来ます。食べたい分だけ解凍すれば多めに作っても安心です。

I've made a simplified version of the "Kyu-chan Pickled Cucumber" recipe I previously shared. Freezing allows the flavors to permeate deeply, resulting in a delicious, crunchy Kyu-chan Pickled Cucumber. The usual method involves boiling the cucumbers 2-3 times, letting the liquid cool, and repeating the process, but this recipe is incredibly easy—just boil for 1 minute! It also uses fewer seasonings, making it budget-friendly. You can freeze any leftovers and thaw them whenever you like. It's also great for using up large quantities of cucumbers. Please give it a try! Ingredients Cucumber 500g Salt 5g (1% of cucumber weight) Ginger 15-20g Sliced ​​red chili pepper 1/2 teaspoon ★Pickling liquid Soy sauce 4 tablespoons Mirin 2 tablespoons Brown sugar (other sugar can be used) 2 tablespoons Rice vinegar 2 tablespoons This is a new challenge for me since turning 60, but I'm really enjoying it. I still have a lot to learn and I want to keep evolving, so I hope you'll continue to support me. shokenmama #Cucumber pickles (like Kyu-chan style) #Crunchy cucumber pickles #Cucumber pickles Please also watch these videos: Refreshing pickles with spiral cucumbers and perilla leaves    • 【きゅうりと大葉の漬物】クルクルきゅうりと大葉のサッパリ漬けの作り方♪スライサーで薄...   Accordion cucumber pickles    • 蛇腹きゅうりの漬物の作り方♪蛇腹にするから味が染み易く、すぐに食べられてサッパリして...   Cucumber and tuna sandwich    • きゅうりとツナのサンドイッチの作り方♪きゅうりたっぷりでシャキシャキ！ツナとの相性抜...   Whole cucumber pickled with salted kelp    • きゅうりの塩昆布一本漬けの作り方♪塩昆布が良い仕事します！ポリポリ止まらない美味しさ...   Whole cucumber and eggplant pickles    • きゅうりとナスの1本漬け風～の作り方♪ジッパー袋と白だしで簡単に出来ます。止まらない...   Whole cucumber pickles and mustard pickles    • きゅうりの一本漬けと辛子漬け【2種類の簡単漬け物】♪ポリポリと止まらない美味しさです...   Crunchy cucumber pickles    • きゅうりのポリポリ漬けの作り方♪ご飯やおつまみに最高に美味しいです。ポリポリと食べ出...   ki Cucumber Pickles in Miso    • きゅうりの味噌漬けの作り方♪密閉袋で簡単に出来ます。ご飯のおかず、おつまみ、箸休め等...   Cucumber Pickles Wrapped in Perilla Leaves    • きゅうりの紫蘇（大葉）巻き漬けの作り方♪調味料は麺つゆのみで簡単なのに止まらない美味...   Sweet and Sour Pickled Cucumbers    • きゅうりの甘酢漬け中華風～の作り方♪サッパリとサラダ感覚でポリポリいくらでも頂けます...   Yamagata-style Dashi-flavored Pickled Condiments    • 山形のだし風漬け薬味の作り方♪材料を切って麺つゆで漬けるだけで簡単です。ご飯、そうめ...   Yogurt Miso Pickles Just Like Nukazuke    • ヨーグルト味噌でぬか漬け風お漬物の作り方♪ただ混ぜて野菜を漬けるだけで簡単にまるでぬ...   Harihari Pickled Cucumbers    • きゅうり大量消費に！きゅうりのはりはり漬けの作り方♪ポリポリ感最高でお箸が止まらない...   Cucumber Tsukudani (Simmered Cucumber)    • きゅうり大量消費に！きゅうりの佃煮の作り方♪冷凍可能！調味料少なめでポリポリ美味しい！   Crunchy Pickled Cucumbers    • きゅうりのポリポリ漬けキューちゃん風～♪ご飯お代わり！お箸が止まらない美味しさです。   Three Types of Lightly Pickled Cucumbers    • きゅうりの浅漬け3品の作り方♪きゅうり大量消費にも！切って漬けるだけで簡単！   I'm also on Instagram. I would be happy if you would take a look. Instagram (shokenmama) shokenmama1209   / shokenmama1209   igsh=MXEyY2drcTh5M2J1cA%3D%3D&utm_source=qr