これだけは覚えてほしい！『ボリボリキュウリ』の作り方。

I've re-recorded this original crunchy cucumber recipe in 4K high definition for easier viewing. The ingredients and instructions are almost the same 🥒 If you're watching on a large screen like a TV, the new video is much clearer and easier to watch in high definition. ▼2026 version here    • 【700万回再生】元祖ボリボリキュウリを4Kで完全リマスター【2026年版】   Ingredients Cucumbers: 12 Salt: 12g (for salting, about 1g per cucumber) Ginger: 50g Red chili peppers: 3 White sesame seeds: 8g ｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀ Dipping sauce Soy sauce: 360cc Sake: 360cc Vinegar: 180cc Sugar: 120g ｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀｀ *After salting the cucumbers, be sure to thoroughly remove excess moisture using paper towels, etc. Be careful not to overcook the cucumbers; one boil is enough. After removing the cucumbers, don't forget to simmer it a little longer. Once cooled, strain it through a tea strainer! It will keep much longer. ~