これだけは覚えてほしい！『ボリボリキュウリ』の作り方。

Ingredients 12 Cucumbers 12g Salt (for salting, approximately 1g per cucumber) 50g Ginger 3 Takanotsume (Japanese cucumbers) 8g White Sesame Seeds Dipping Sauce 360cc Soy Sauce 360cc Sake 180cc Vinegar 120g Sugar *After salting, thoroughly drain the cucumbers with paper towels. *Be careful not to overcook the cucumbers; just bring them to a boil once. *Don't forget to simmer the sauce a little after removing the cucumbers, and then strain it through a tea strainer once it's cooled! It will last much longer. ~ ...