HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF (EP227)

Today I want to share with you my raisin Shokupan . Another delicious Shokupan! This is a very popular daily bread you can find at any grocery store. And it is often served as a school meal. I was not too fond of it as a kid, but I like it as I grew older. I found it better toasted, or as sandwich! I am showing you how to enjoy in 3 ways! Level ☆★★ ・180×100×105 mold 250g bread flour 20g sugar 5g salt 3g instant dry yeast 25g unsalted butter 200ml whole milk 80g raisin ・Fruit Sandwich 100ml heavy cream 1 tablespoon yogurt 1 tablespoon sugar 1 kiwi fruit Check out my store on Amazon! Shokupan ingredients list: https://www.amazon.com/shop/japanesee... You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! Full recipe: https://princessbamboo.com/raisin-sho... More info Udemy SHOKUPAN Bread Baking 101 https://www.udemy.com/course/shokupan... Facebook:   / kitchenprincessbamboo   Instagram   / akino_ogata   Ingredients for Japanese sweet: https://www.amazon.com/shop/japanesee... music:youtube music library Sharing output get better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#shokupan#raisinloaf