Cinnamon Raisin Soft Sourdough Bread

This bread is so delicious and you can eat it on its own. The bread texture is soft, moist, fluffy and slightly chewy. As it is made using the Yudan method, it also stays fresh longer. An advantage of using the Yudane method is that the bread stays fresh much longer. Please click the below link to understand more details on Yudane Method. https://www.bakewithpaws.com/p/bread-... FOR WRITTEN RECIPE: https://www.bakewithpaws.com/2021/12/... FOLLOW ME: Instagram:   / bakewithpaws   Facebook:   / bakewithpaws   NOTES: BAKING TEMPERATURE AND TIME Do also note that the baking temperature and timing provided are what works for my oven and should also be regarded as a guide only. Every oven behaves a little differently, so please adjust accordingly for your oven.