Brezel (Alman Simidi) Çocukların özellikle bayıldığı, çubuk kraker tadın da Simit

#brezel #bretzle #asmr Hello, I'm back with another quick recipe. This time, I'm featuring a treat our family loves. My son especially likens it to a pretzel, so I can't describe it better. Bretzels are originally made with lye, not baking soda, in German bakeries. However, because the risk of irritation during baking is so high, baking soda is generally used at home. If you're ready for some new flavors, let's get started! 500g pastry flour 1 cup warm water 1 package dry yeast 15g salt 1 teaspoon sugar 70g butter 1 liter water 4 tablespoons baking soda salt in brine Best regards Patisserie