BAKING GARLIC KNOTTS | bake with me ! ♡

welcome to pinks bakery 🧁 recipe: giant garlic knots dough: 11/3 cup (320g) warm water 21/4 tsp (7g) instant yeast (1 packet) 1 tosp (12g) sugar 3 tbsp (40g) olive oil 1 tsp (6g) salt 1/2 tsp (1g) garlic powder 1/2 tsp (1g) oregano-* 31/2 cups (440g) all-purpose flour (+ more if needed) *whisk the warm water, yeast, and sugar in a bowl and let sit for 5 min (it should bubble a bit, if not, start over). Add in the olive oil, salt. garlic powder, oregano, and half of the flour. mix a bit and then add in the rest of the flour (its better to start slow with the flour and gradually add). knead it for 5 min and only add a tbsp of flour at a time IF needed. add dough back to bowl and cover, let rise in a warm area for 1-2 hrs or until its doubled in size i leave the light on in the off oven and keep it in there. once ready, shape the dough into a log and cut into strips. lengthen each strip into a lil log and tie it into a knot. place on baking sheet and let rest again for 30-45 min. garlic topping: 5 tbsp (71g) unsalted butter 3 garlic cloves, minced (about 9g) 11/2 tsp (2g) Italian seasoning 1/4 tsp (1g) salt 1 egg 1/4 cup (25g) grated Parmesan 2 tbsp (4g) parsley *melt butter and add in the garlic, seasoning, and salt. Use about 3/4 of this mixture and save the rest for after the knots come out of the oven. beat the egg and use it as egg wash. just be careful of not cross contaminating since saving the remaining garlic butter for after. bake knots for 20-23 min at 400. once out of the oven, use remaining butter mixture and top with parm & parsley. #food #aesthetic #trend #baking #recipe #garlicbread #baker #bakingrecipes #recipe ib: sally’s baking addiction