I Turned 1 Cup of Lentils Into Crispy Veggie Sticks – So Easy!

What if you could turn just 1 cup of lentils and a few simple veggies into incredibly crispy veggie sticks? These lentil veggie sticks are crunchy, flavorful, and surprisingly easy to make. No flour, no complicated ingredients — just lentils, vegetables, a few spices, and your oven. I stopped buying chips and crackers because now I make these instead — and honestly, they’re even better. They’re packed with plant-based protein, full of flavor, and made from simple ingredients you probably already have at home. The perfect healthy snack when you want something crispy but still nutritious. They turn out super crunchy, rich in taste, and so addictive you won’t be able to stop 😋 This recipe helps keep you full longer, supports digestion, and gives steady energy throughout the day. Perfect if you want to eat healthier, add more plant protein, and still enjoy delicious food every day. 💰 Support my channel and help me create more healthy recipes:    / @selesta2   🌎 Turn on subtitles — this video is easy to follow in any language ❤️ Share your thoughts in the comments — I read everything and reply 🆕 Subscribe and turn on notifications so you don’t miss new recipes 📌 Save this recipe — you’ll want to make it again 👀 Watch until the end for useful tips 🧾 Ingredients: 200g lentils (7.05 oz) 2 tbsp olive oil 1 tsp dried herb mix 1 tsp curry powder Salt & pepper to taste 100g cooked beetroot (3.53 oz) 100g cooked carrots (3.53 oz) Black sesame This is food that not only tastes amazing but also supports your body — helping maintain a healthy weight, improve digestion, and provide long-lasting energy. I share simple recipes with accessible ingredients so healthy eating becomes easy and enjoyable 💚 Thank you for cooking with me 🤍