Homemade Foie Gras for Pennies! Better Than in a Restaurant

This plant-based foie gras pleasantly surprised me with its flavor and texture! It is made from simple ingredients, yet the result is delicate, aromatic, and remarkably similar to traditional pâté. You can serve it in slices or spread it on bread — both ways are absolutely delicious. In addition, this recipe is rich in healthy fats and plant-based protein, making it perfect for both festive occasions and everyday snacking. 💰 Support my channel by becoming a member and help me create even more delicious and healthy recipes:    / @selesta2   🌎 Turn on subtitles — this video is accessible to viewers from all over the world. ❤️ Share your thoughts in the comments — I always read them, take your ideas into account for future videos, and love connecting with you. 🆕 YouTube doesn't always show new videos, so subscribe and turn on notifications to make sure you never miss a new recipe. 📌 Save this recipe now — you'll definitely want to come back to it later. 👀 Watch until the end — there are always small but valuable tips waiting for you. Ingredients: 2 cups walnuts (200g / 7.1oz) 2 tbsp nutritional yeast 4 tbsp soy sauce 1 tbsp agar powder 1 tsp smoked paprika 1 tbsp onion powder 1 tsp dried herbs 1 garlic clove Juice of 1/2 lemon 1 tsp salt 2 cups water (500ml / 17 fl oz) This is food that does more than just taste good — it can help support a healthy weight, gently promote hormonal balance, support heart health, reduce inflammation, and improve digestion. I show how to cook simply, using accessible ingredients, while understanding how food works for the body. So that healthy eating becomes not a source of stress, but a natural part of everyday life 💚 Thank you for cooking with me 🤍 #foiegras #homemadepate #veganrecipes #healthyfood