減塩5%！！絶対カビない梅干し！

#Umeboshi #ReducedSalt #ZipLock ⭐︎It's been a week now, and it's a huge success! The plums are not too salty and are easy to eat! Why not give it a try? ? Additional Information!! This year, 2020, I reduced the amount of rice vinegar. I went from 150cc to 100cc. I think that's still plenty. I'm adding more!! ※Please limit boiling time to 30 seconds to 1 minute! Ripe plums will be crushed! Here's a newer plum pickling video. Check it out. ↓    • 今回は酢を減らしたよ！安い‼️干さない‼️梅漬け‼️   Once the plum vinegar has risen, add fresh, squeezed shiso leaves. ↓↓Here↓    • 簡単梅漬け！揉みシソ入れたよ！   ↓I also tried 3% umeboshi! ↓Here↓    • 超減塩梅干し！3％！！