保存袋で簡単！減塩！干さないはちみつ梅干しの作り方と梅酢活用法

✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ [Honey Umeboshi] 500g ripe plums 40g natural salt (8% salt) 130g honey ← not too sweet (If you want it as sweet as commercially available honey umeboshi, add 250g) 1 tablespoon shochu (edible alcohol) [Sanbai vinegar with umeboshi] 1 tablespoon umeboshi vinegar A small amount of soy sauce 1 teaspoon 1 teaspoon water If you want to reduce the sourness, add 1/2 teaspoon honey [Ume vinegar dressing] 1 tablespoon ume vinegar 1 teaspoon soy sauce A little black pepper 1/3 teaspoon olive oil [Ume vinegar drink] 1 tablespoon ume vinegar 1 teaspoon honey Water or soda ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼