屋企整羅漢齋腸粉 素菜包！我老豆係點心師 第39集(中文/英文字幕)

rice rolls with vegetables & steamed vegetable bun are all with the same filling, and they are all vegetarian! This is the welfare for vegetarians! homemade not good as restaurant, so don’t be serious about sharing. Google translate english subtitle has been added! #rice_rolls #vegetarian #bun 00:00 Introducing rice rolls with vegetables & steamed vegetable bun 00:21 rice rolls with vegetables stuffing (vegetarian) Ingredients: Tang Qin, Celery, Sha Ge, Fungus, Carrot, Jade Jade Melon Method: Cut the filling into small pieces, add oil, stir-fry, and add dry powder 05:06 rice rolls with vegetables (Vegetarian) Skin material: 1 kg of sticky rice noodles (about 600g) 4-5 taels of cornstarch (about 190g) water Stuffing ingredients: Tang celery, celery, sha Ge, fungus, carrots, jade melon, fried Method: stir-fry the stuffing and add dry powder Mix rice flour, cornstarch, water, salt, and oil Put it in the steamer and steam for about 1 minute 06:15 steamed vegetable bun (vegetarian) Crust materials: half a catty of flour (about 300 grams), 2 yuan for yeast (about 8 grams), 1 yuan for baking powder (about 4 grams), 2 taels of sugar (about 75 grams) Method: After the materials are mixed, add gradually water and mix well Put the damp cloth on the surface and leave it to ferment for 30 minutes After the filling is put in the crust, let it ferment for 30 minutes 13:10 Steamed vegetable bun, steamed on high heat for 7 minutes Please subscribe to the channel and press the clock to keep producing and publishing content. IG:   / jc.post   FB Page:   / jc.postpro