屋企整流沙包！我老豆係點心師 第5集！#港式點心製作(中文/英文字幕）

There are so many materials for the Salted Egg Yolk Custard Bun! There are so many steps to set up the refrigerator every night! There is a Q&A session in this extended version! This episode Dad has a new golden sentence~ homemade is no good as restaurants, so don’t be serious about sharing. Google translate english subtitle has been added! #custardbun #custardbun _ecipe, #custardbuns_dim_sum 0:00 Introduction of quicksand bags 0:43 Making quicksand stuffing Ingredients: isinglass powder, sugar, custard powder, vegetable butter, salted egg yolks (about 1 tael each, about 6 salted egg yolks) Method: mix isinglass powder with sugar and then boil water Boiling water and cooked custard powder Salted egg yolk steamed and crushed Mix vegetable butter and other ingredients, scoop well and place on ice tray for 1 day 1:31 Making quicksand foreskin Ingredients: flour, sugar, yeast, baking powder (1 catty flour 4 taels of sugar 2 money yeast 2 money baking powder) Method: Knead the dough to start 2:30 Making quicksand stuffing Stuffing and crust techniques Put it in a steamer and steam for 5 minutes 10:01 Responding to comments from netizens (you ask me Dad to answer) Please subscribe to the channel and press the clock to keep producing and publishing content. IG:   / jc.post   FB Page:   / jc.postpro