【ENG CC/繁】客家糯米糍 自製花生芝麻餡 一個小秘訣 皮薄餡多 │Sesame & Peanut Glutinous Rice Ball/Mochi│Lou4Zou3 x Cannes手作食譜

Traditional hakka qiba (glutinous rice ball) is made from glutinous rice flour, sesame seeds and peanuts. Simple as it may seem, the rice balls owe their soft and chewy texture to the fresh ingredients. Another tip is to savour them as soon as they are served as the sugar in the filling will dry and harden the glutinous rice wrappers. Never keep them overnight. Hakka Glutinous Rice Ball Portion: 9 pcs Wrapper 35g The filling 15g Wrapper: Glutinous rice flour 120g Cornstarch 18g Corn oil 15g Water 170g The filling: Peanuts 60g Black sesame 50g White sugar 50g Dusting flour: Glutinous flour (fried) 60g