How to Make no final knead Bap Rolls
This video shows my recipe for no-knead Scottish Bap Rolls. Below I have listed the ingredients that are required for this recipe below. Pre-Heat Oven 200ºC 600ml Water 20g Salt 20g Sugar 1Kg Bakers Flour 10g Bread Improver 10g Activated Instant Yeast 40g Lard (Softened) Please like and subscribe to my channel and comment below any recipes you would like to see in the future. Enjoy!
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