English Barm Cakes (AKA Baps, Scufflers, Soft Rolls)

Barm Cakes originated in the North West areas of the UK, but as with all regional regional spread to many parts of the country and were all given different names. But the Barm Cake took it's name from the yeast used in the recipe. BARM is the froth on top of the beer brewing vats hence , the Barm Cake. Recipe 500g Strong White Bread Flour 25g Lard 7g Fast Action Dried Yeast (Usually 1 sachet) 160g Cold Milk 160g Hot Water 8g Salt This recipe makes 10 Barm Cakes Bake at 180ºC No Fan for about 20 minutes or until just colouring on top. ------------------------------------------------------------------------------------- If you would like to support my work, use either of these two links: My Patreon Page:   / mr_pauls_pantry   My PayPal Donate Page: https://mr-pauls-pantry.com/donations/ __________________________________________________________ My Website https://mr-pauls-pantry.com/ My Facebook Page   / mrpaulspantry   Full recipe of this and many of my other recipes are at my website: https://mr-pauls-pantry.com/