Scottish Breakfast Rolls | Recipe

Ingredients used: 500g Strong Bread Flour 7g Fast Acting Yeast 350ml Warm Water 1 Tsp Salt 1 Tsp Sugar 15 ml Extra Virgin Olive Oil Equipment used in the video (any pot will do): Kenwood KVC5100S Chef Elite Kitchen Machine - £244.29 - http://amzn.to/2AHx2v0 If you enjoyed the video please remember to like and subscribe. You can also follow us on twitter.com/eatandtweet and visit our website at eatandtweet.co.uk