Les Secrets du Gâteau ROBINSON!

HOW TO MAKE ROBINSON OR HIDDEN LOVE CAKE Today, I'm taking you on a fascinating culinary journey to Martinique to discover the Robinson cake, also known as Hidden Love. Imagine a dessert full of delicacies that combines everything at once: The sweetness of coconut jam, the creaminess of guava jam, the softness of the butter cake and the crunch of the shortcrust pastry. It's simply fabulous! We're going to learn how to make this cake. Don't hesitate to like and share the video. Here are the Ingredients: 1 shortcrust pastry or if you prefer it more crumbly you can use shortcrust pastry 200g flour 200g butter 150g of sugar or 120g for a less sweet cake 6 eggs (6 egg yolks and 6 egg whites) 1 jar of coconut jam (it is better to use homemade jam if possible, drier than store-bought jam) 1 jar of guava jam Zest of a lemon 1 pinch of salt 1 pinch of cinnamon 1 teaspoon of vanilla flavoring 1 teaspoon of bitter almond essence nutmeg - a cap of old rum 1 25 cm springform pan, preferably removable for easier unmolding 00:00 Intro 00:10 The Ingredients 00:20 Preparing the cake batter 05:56 In the mold 07:54 Unmoulding and decoration 08:22 Tasting/ Outro #hiddenlovecake #martiniquerobinsoncake, #hiddenlove, #martiniquecuisine, #cakerecipe, #texoticdessert, #creolepastry, #coconutjamcake, #guaranteedjamcake, #tropicalcuisine, #martiniqueflavors, #authenticrecipe.