リピート必至!ワンランク上の絶品きんぴらごぼうの作り方

Provided by: DM Mitsui Sugar Co., Ltd. (https://www.mitsui-sugar.co.jp) Purchase "Domestic Cane Sugar Craft 230g" and "Domestic Beet Sugar Craft 250g" here: https://www.cotta.jp/ This time on Kokentetsu Kitchen, a small bowl alone won't cut it! We'll introduce the classic Kinpira Gobo (Simmered Burdock Root) recipe. ▼Subscribe to our channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 01:16 Preparation 02:51 Cooking 09:31 Tasting [Ingredients (Serves 2)] Carrot: 1/2 (approx. 80g) Burdock: 1 (approx. 100g) Sesame oil: 2 tablespoons (1 tablespoon for carrots + 1 tablespoon for burdock) Salt: A pinch Sake: 1 tablespoon Water: 5 tablespoons Domestic cane sugar: 1/2 tablespoon Finely chopped red chili pepper: 1 pepper Soy sauce: 1 tablespoon White sesame seeds: As needed [Key Points] Carrots first! ◆Picture book "The Mimic Chef: Fluffy!" Scrambled Eggs (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture Book "Imitation Chef: Squeeze Onigiri! Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆"Korean-Style Ramen Recipe Book with Pot" (Fusosha) https://www.amazon.co.jp/dp/4594619894 ◆"For Those Who Actually Love Cooking, but Have Struggled" https://www.amazon.co.jp/dp/483563982... Z3R0V ◆"When I Step Into an Asian Kitchen, I Feel Like Everything is Forgiven" https://www.amazon.co.jp/dp/478772026... ◆"Koh Kentetsu Presents Tetsuko's Room" Channel    / @kohkentetsu_tetsukohnoheya   ======================= Koh Kentetsu Kitchen (Official Channel of Cooking Researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and work as a chef. I've had the pleasure of eating a wide variety of foods throughout Japan and Asia. I'm also the father of one boy and two girls. I'm always accepting requests for recipes and projects, so I look forward to hearing from you! Please subscribe to our channel. https://bit.ly/2BUMuKI ◆Instagram    / kohkentetsu   ◆Twitter    / kohkentetsu14   ◆Inquiries & Job Offers  [email protected] ◆Opening Production  Osamu Sueyoshi (Nokuchi Base https://nokuchikichi.com)  Toru Yoshihara (HOOP)  Kenta Tsujimura (Wakabane) ◆Video & Production  Kenta Tsujimura (Wakabane) ◆Direction  Kazuya Eto (kaz.eto) #KohKentetsu #Cooking #CookingResearcher

この切り方なら手軽!【 きんぴらごぼう 】和食の定番常備菜 キンピラのカンタンな作り方
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この切り方なら手軽!【 きんぴらごぼう 】和食の定番常備菜 キンピラのカンタンな作り方

Classic Japanese cuisine! Soft and flavorful! How to make Chikuzenni
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Classic Japanese cuisine! Soft and flavorful! How to make Chikuzenni

親子丼嫌いが美味しく食べられる『半熟卵のとろとろ親子丼』の作り方 # 496
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親子丼嫌いが美味しく食べられる『半熟卵のとろとろ親子丼』の作り方 # 496

The best way to make and eat Kinpira Gobo (burdock root stir-fry) that you'll definitely want to ...
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The best way to make and eat Kinpira Gobo (burdock root stir-fry) that you'll definitely want to ...

甘辛だれが絶品!驚きのサクサク感!ごぼうのサクサクから揚げの作り方
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甘辛だれが絶品!驚きのサクサク感!ごぼうのサクサクから揚げの作り方

[Kinpira Gobo] What's the difference between 2 years of cooking experience and 35 years?
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[Kinpira Gobo] What's the difference between 2 years of cooking experience and 35 years?

結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐
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結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐

【和の匠の新解釈】ごぼうは炒めるから失敗する!騙されたと思ってやってみて、ごぼうの魅力を最大限引き出したシンプルきんぴらごぼうの作り方【日本橋ゆかり三代目・野永喜三夫】|#クラシル #シェフのレシピ帖
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【和の匠の新解釈】ごぼうは炒めるから失敗する!騙されたと思ってやってみて、ごぼうの魅力を最大限引き出したシンプルきんぴらごぼうの作り方【日本橋ゆかり三代目・野永喜三夫】|#クラシル #シェフのレシピ帖

【知らないと損】毎日ゼラチンを食べ続けた結果…高齢者の体がこう変わった!
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【知らないと損】毎日ゼラチンを食べ続けた結果…高齢者の体がこう変わった!

A step up in flavor! A classic taste! How to make spinach with sesame sauce
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A step up in flavor! A classic taste! How to make spinach with sesame sauce

【感動】ケニアが中国を救世主だと思い込んだ3年後…ケニアが崩壊した理由【海外の反応】
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【感動】ケニアが中国を救世主だと思い込んだ3年後…ケニアが崩壊した理由【海外の反応】

Today's Holy Rosary Tuesday, June 16, 2026 | Find peace in the midst of your storms
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Today's Holy Rosary Tuesday, June 16, 2026 | Find peace in the midst of your storms

Chicken breast is tender and voluminous! A side dish that goes great with rice! How to make sweet...
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Chicken breast is tender and voluminous! A side dish that goes great with rice! How to make sweet...

[MUJI, NITORI, 3COINS] Introducing 30 Kitchen Goods Best Buys!
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[MUJI, NITORI, 3COINS] Introducing 30 Kitchen Goods Best Buys!

【ズッキーニと卵だけ】夏バテ知らずのレシピです!かつ美味しいので重宝します!
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【ズッキーニと卵だけ】夏バテ知らずのレシピです!かつ美味しいので重宝します!

味が美味しいプロの本格きんぴらごぼうの作り方【家庭用】
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味が美味しいプロの本格きんぴらごぼうの作り方【家庭用】

Shredded Carrot | Koh Kentetsu Kitchen
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Shredded Carrot | Koh Kentetsu Kitchen

[Burdock salad] A must-try: Kikunoi-style Kinpira Burdock | Vegetable dishes to be passed down to...
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[Burdock salad] A must-try: Kikunoi-style Kinpira Burdock | Vegetable dishes to be passed down to...

【材料2つ】これ以上簡単で健康的なごぼう料理はありません!その理由はアクにあり!
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【材料2つ】これ以上簡単で健康的なごぼう料理はありません!その理由はアクにあり!

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【極めるレシピ きんぴらごぼう】お弁当のおかずから食卓の副菜まであると嬉しいキンピラごぼう♪プロが丁寧に教えます!