【牛蒡のサラダ】一度は作ってほしい、菊乃井流きんぴら牛蒡 ｜後世に残したい野菜のお料理｜【日本料理】【料理王国】

Third-generation owner of Kikunoi, Yoshihiro Murata, introduces an easy recipe for summer cooking that can be done at home using autumn vegetables! At the end, a screen with the amount of ingredients and cooking instructions will be displayed. This time, we will make Kinpira Burdock using burdock, carrots, and flying squid, which is a traditional dish that is said to be eaten less these days. It's easy to make, so give it a try! Learn from Kikunoi's owner Murata, "How to cook at home using vegetables" #10 A cooking channel run by Cooking Kingdom where you can learn the knowledge and tips to make delicious dishes from professional chefs. ★Chapters 0:00 Opening 0:37 Shred the burdock 2:44 Combine the seasonings 3:11 Fry the carrots in a frying pan 5:25 Q&A on why sugar was used instead of mirin 6:20 Plate 7:02 Recipe summary ■Amounts 250g burdock 50g carrots 20g sakiika (Japanese flying squid) 20cc dark soy sauce 15g sugar 30cc sesame oil 5g sesame seeds Appropriate amount of chili pepper Appropriate amount of sesame seeds for finishing Wash and shred the burdock, then soak in water. Cut the carrots into 1,600 pieces, each 3cm long. Pour sesame oil into a frying pan and fry the carrots. When the carrots have softened, add the shredded squid and continue to fry. Add the mixture of sugar and dark soy sauce, continue to fry, and finally add the sesame seeds and chili pepper. ■Recommended videos for those who watched this video ★Recommended videos on the channel    • 【出汁いらず】油不使用！春キャベツとあさりのあっさり煮 ｜菊乃井主人 村田氏｜「家庭...      • 新玉葱大量消費！サッパリ美味しい南蛮漬け｜菊乃井 村田 吉弘氏｜【手羽先】【新玉葱】...      • 「新じゃがのそぼろ煮」｜菊乃井 村田 吉弘｜【15年連続ミシュラン三ツ星】【野菜料理...      • 【豚バラと小松菜の炊いたん】| 菊乃井 村田吉弘 | 【野菜料理】【家庭料理】【レシ...      • 夏の鰻料理！【うざく】｜菊乃井 村田 吉弘氏｜一匹を家族みんなで楽しめる！この夏必見...      • 【素麺に飽きたらこれを見て!】夏バテ知らずのトロッと素麺  | 【三ッ星の味】【再現...      • みんな大好き茄子レシピ！キンキンに冷やして食べたい一品をご紹介！｜菊乃井 三代目主人...      • 【夏が旬！】新蓮根のシャキシャキ食感を楽しむ！ 黒酢を使った日本料理  | 菊乃井 ...      • 【ご家庭向け】15年連続三ツ星獲得 菊乃井直伝 日本古来のベジタリアン料理 精進炊き...   ◇Kikunoi Main Store https://kikunoi.jp/kikunoiweb/Honten/... 459 Shimokawaracho, Shimokawara-dori Yasaka Torii-sagaru, Higashiyama-ku, Kyoto City Lunch: Entry from 12:00 to 12:30 Dinner: Enter between 5pm and 7:30pm ↓Google Map↓ https://goo.gl/maps/tp47Dmky89qpFo9P8 ◇Cuisine Kingdom website https://cuisine-kingdom.com/ ◇Cuisine Kingdom Cooking Studio FOOVER (Cooking studio directly managed by Cuisine Kingdom in Umeda, Osaka) 　https://foover.jp/ ◇Apply for a "Cuisine Kingdom Annual Subscription" here (¥5,500 per year) https://cuisine-kingdom.shop/products... ★For business or interview requests, please contact us here. [email protected] ■Instagram Cuisine Kingdom   / cuisinekingdom   Cuisine Kingdom Cooking Studio FOOVER   / gourmetstudio.foover   ■Facebook Cuisine Kingdom   / cuisinekingdom   Cuisine Kingdom Cooking Studio FOOVER   / fooverofficial   #JapaneseFood #JapaneseCuisine #ThreeStar