bollos de pan de leche (miguelitos) innovadores rellenos de dulce de leche y crema pastelera

Milk bread Sponge: 150 ml Milk 100g all-purpose flour 25g fresh yeast Dough: Sponge 400g all-purpose flour 80g sugar 5g salt 2 large eggs Vanilla extract 40g softened butter Egg wash (equal parts eggs and milk) Icing sugar for decoration Coconut topping: 1 egg 25g sugar 50g shredded coconut Almond topping: 50g almond flour 45g egg whites 80g sugar 15g cornstarch Sliced ​​almonds (as needed) Fillings: -Dulce de leche -Pastry cream (500ml milk, 150g sugar, 25g flour, 25g cornstarch, 1 egg, 2 egg yolks, vanilla extract) Instagram:   / laespecial.colonia   Facebook:   / laespecial.colonia