RECETA DE MIGUELITOS, factura argentina paso a paso | Especial Día Mundial del Dulce de Leche

In this video, I'll show you how to make this classic Argentinian pastry, in both dulce de leche and pastry cream versions. Pastry cream video:    • RECETA DE CREMA PASTELERA: todos los secretos   Ingredients: Makes approximately 30 pastries 150g Butter 100g Sugar 3 Eggs 220ml Milk Vanilla extract to taste 30g Yeast 1 pinch Salt 750g All-purpose flour Dulce de leche Pastry cream ***** For more recipes, you can follow me on my social media: INSTAGRAM:   / rominastricker.com   This video:    • RECETA DE MIGUELITOS, factura argentina pa...   ** ** About me: I'm a cooking and pastry teacher, and I've loved cooking for as long as I can remember. My grandmother was a cook and passed on her passion to me from a very young age. I've been studying cooking since I was 8 years old, and with a lot of effort and hard work, I've perfected my skills day by day. Today, let's share everything I've learned with all those who want to learn to cook but don't have the opportunity or don't want to pursue a career in gastronomy. Join me on this beautiful journey! Subscribe to my channel and follow me on Instagram. See you in my next recipe! miguelitos, Argentine pastries, dulce de leche, pastry cream, how to make miguelitos, how to make dulce de leche-filled bread, bolitas de fraile, how to make Argentine pastries, Argentine pastries step by step, milk bread, easy milk bread, milk bread step by step