Rolinho Primavera: melhor que do delivery | Alex Atala

On this channel, I only have one request: cook at home like I cook at mine! ❤️ And today you're going to learn how to make that incredibly crispy Spring Roll (Harumaki) with a flavor that puts any delivery to shame. The big secret to getting the seasoning really noticeable? I'll teach you a golden tip using a ziplock bag to marinate the meat in the refrigerator. It's a game-changer! In this video, I'll show you the complete step-by-step process to prepare this succulent filling with pork tenderloin (or loin), shiitake mushrooms, bean sprouts, and bok choy, plus the foolproof trick to seal the dough and guarantee perfect frying. Recipe ingredients: harumaki dough, pork, shiitake mushrooms, bean sprouts, bok choy, garlic, ginger, soy sauce, sesame oil, scallions, sriracha sauce, and salt. 🔔 If you liked the ziplock tip, subscribe to the channel! 📱 Follow me on Instagram for more behind-the-scenes content: instagram.com/alexatala 💡 Also watch:    • SALADA DE RABANETE: perfeita para o churra...   #SpringRolls #AlexAtala #EasyRecipe #Harumaki #ChefTip