Peito de frango assado com pequi | Alex Atala

Roasted Chicken Breast with Pequi: A delicious recipe that combines technique, patience, and attention to detail. You'll learn how to cook a whole chicken breast, without the thighs, starting in the oven to ensure juiciness and finishing in a skillet with an incredible finish. You'll learn the key to this recipe's unique "arroser" technique in detail: hot oil with butter, drizzled little by little over the skin, creating a deep, even, and flavorful golden brown. White wine adds lightness and balance, while preserved pequi provides a distinctive, aromatic, and elegant Brazilian touch, transforming a simple dish into something special. Ingredients: whole chicken breast, salt, garlic, butter, corn oil, water, white wine, and preserved pequi. Make this recipe, comment below on how it turned out, and tell us what dish you'd like to see on the channel. #AlexAtala #Recipes #Chicken #ChickenBreast #BrazilianCuisine #Arroser #Butter #Pequi #EasyRecipe #Cooking