Arroz de Aletria (crocante e soltinho) com Cordeiro | Alex Atala

Crispy and fluffy rice with lamb, made easy at home. A recipe with Arabic inspiration, where the lamb isn't just a finishing touch: it's an essential part of the dish, balancing flavor and texture. The key difference here is the fried vermicelli, which is added during the rice cooking process and transforms everything. Ingredients: olive oil, angel hair pasta, olive oil, garlic, bell pepper, chili pepper, rice, spices, salt, lemon, and lamb chops (also known as rack of lamb). If you make this recipe, comment below on how it turned out and what dish you'd like to see next. 🧑‍🍳 #AlexAtala #Recipes #RiceWithVermicelli #Lamb #EasyRecipe #ArabicRecipe #RackOfLamb #Vermicelli