How to make Mapo Tofu Paitan Ramen

Mapo Tofu is a popular Chinese dish originated from Sichuan province. The main ingredient is tofu in a spicy sauce with various types of spices, stir fried with minced meat. For my recipe of Mapo Tofu Paitan Ramen, the soup is boiled from chicken and vegetable potage to make a thick paitan (creamy soup). The mapo tofu is made from silky tofu and a blend of spices & pepper to give a nice "numbing" kick with strong flavours. The result is a thick and savoury ramen broth, matched with thick handmade noodles to grip the soup for best experience. As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes. Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you! --------------------------------------------------------------------------------------------- You can also purchase some of the items used here: https://ramenkaonashi.stores.jp Noodle Machine - https://amzn.to/3cposnX Koikuchi Shoyu - https://amzn.to/31YnYkH Chilli Powder - https://amzn.to/3fnQstg Szechuan Peppercorns - https://amzn.to/3fm2Zxi *Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :) --------------------------------------------------------------------------------------------- Video BGM by Ramen Kaonashi HP : http://ramenkaonashi.com Instagram :   / ramenkaonashi   Patreon:   / ramenkaonashi   ---------------------------------------------------------------------------------------------