감칠맛이 좋은, 마파 배추 짬뽕 만들기 :: 쉽고 맛나요 :: Mapo Cabbage Noodles(Jjambbong)

*** Please refer to the TIP at the bottom of the expected questions. *** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon) [2 servings] ✤ Ingredients 250g Chinese noodles (udon, ramen is available) 110g, 3 Korean cabbage(can be normal cabbage) 90g, 5 Shiitake mushrooms 35g chives 1/4 Onion (large) 40g Green onion white 100g Ground pork ✤ Seasoning 25g (1Tbsp) Dubanjang (chili bean sauce) 8g (1Tbsp) Soy sauce g (0.5Tbsp) Oyster sauce g (0.5Tbsp) Chicken stock 10g (1Tbsp) Chili powder 700ml Water ✤ Starch water 25g (2.5Tbsp) Starch powder 32g (4Tbsp) Water ✤ TIP If you are using noodles that cook quickly within 2-3 minutes, you do not need to boil them separately, just put them in and boil them. #Mapo Cabbage Noodles #Jjamppong Recipe #Cabbage Noodles #Noodle Idea 🍑 I N S T A G R A M   / __delicious_day   🚫 Unauthorized use of recipes and videos is prohibited. ------------------------------------------------------------ --------------------------------------------