[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, we had Chef Chen Kenichi, the Iron Chef of Chinese cuisine, to show us how to make a delicious mapo tofu. Ingredients (for 2 servings) 1 firm (momen) tofu Hot water for boiling tofu salt to taste 1/3 scallion, finely chopped 1 garlic leaf 80g ground pork 1 tbsp tianmianjiang shaoxingjiu A dash of soy sauce A dash of pepper 2 to 3 tbsp salad oil 1 tsp garlic 1 tbsp doubanjiang 1 tsp Sichuan pepper powder 1 tbsp red chili oil Chicken broth (or water) as needed 1 tbsp douchi, finely chopped 1 tbsp shaoxingjiu 1 tbsp soy sauce A little of pepper 2 to 3 tbsp potato starch dissolved in water [For finishing] Red chili oil sediment Sichuan pepper oil Oil, to grease Sichuan pepper powder -------------------------------------------------------------------------------------------------- Akasaka Sichuan Restaurant https://www.sisen.jp/ Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #