How to make Tan Tan Mazesoba (Dry Ramen) - 汁なし坦々麺の作り方 - Original Recipe

Hello, I created a very different type of recipe from my usual soup-based ones this time. This recipe is inspired by the Chinese Dan Dan Men from Szechuan, which is peppery, spicy (mala) and packs a punch. Instead of a typical soup based Tan Tan Men, I created a dry ramen version of Tan Tan Mazesoba with my own sauce recipe and selection of noodle type & toppings to enjoy the great fragrant taste. Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you! --------------------------------------------------------------------------------------------- You can also purchase some of the items used here: RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/ Black Sesame Seed Paste with No Additives - https://amzn.to/3b5DcYw Goofoo Szechuan Red Peppercorns - https://amzn.to/3b8kH62 KOIKUCHI SHOYU - Soy sauce - http://bit.ly/3oqRJVU USUKUCHI SHOYU - Light Soy sauce - http://bit.ly/39b3B81 Mirin Sweet Cooking Sake - https://amzn.to/3bENKPv Rendering's Gold Label Leaf Lard (Pork Lard) - https://amzn.to/2u339Iz --------------------------------------------------------------------------------------------- HP : http://ramenkaonashi.com/ Instagram :   / ramenkaonashi   ---------------------------------------------------------------------------------------------