このシフォン生地で旨さ倍増！【ふわふわシフォンロール】

The fluffy chiffon dough has a fine, silky texture. Rolled with a generous amount of not-too-sweet whipped cream, it makes a luxurious sweet treat at home. Chiffon roll cake (27 x 27) 4 egg yolks 30 g granulated sugar 20 g milk 10g oil Egg whites for 3 eggs 40 g granulated sugar 45 g light flour Whipping cream Whipping cream (42%) 300g 300 g whipping cream (42%), 24 g granulated sugar For those who like it sweet 30 g granulated sugar Baking Preheat the oven to 190℃ and bake for 14 to 18 minutes. Please refer to the video for baking guidelines. Preparation Place a baking sheet on a griddle. Shake the flour in advance. Preheat oven to 190℃. Other social networking sites Instagram →  / hiro_sweets_   Tik Tok →  / hiro_sweets_   Translated with www.DeepL.com/Translator (free version)