別立ての方が簡単！？ロールケーキの作り方/Swiss Roll Cake recipe

Please support by registration →https://goo.gl/gcUk3d 【Instagram】 https://www.instagram.com/chez.sucre/... 【Twitter】   / chezsucre   ・Swiss Roll Cake recipe Click on when registering and select "all" as soon as possible I will tell you new videos Thank you for watching the video. ■ Roll cake dough ・180℃ 20min　　　 72g…egg yolk 20ml…White sesame oil 30ml…milk 50g…Flour 132g…Egg white 5ml…lemon juice 75g…White sugar ① Divide the egg into egg yolk and egg white ② Mix white sesame oil, milk and flour with egg yolk. ③ Whisk egg white When the whole is frothed, add lemon juice and whisk. ④ Add white sugar to egg white in 3 portions to make merengue. Stand firmly until the corner stands ⑤ Match a part of merengue with egg yolk ⑥ Pour the dough into the top plate with the above and the rest of the merengue, flatten it and tap it lightly to remove excess air bubbles. ⑦ Bake in an oven preheated to 180 ℃ ⑧ After baking, tap the top plate to remove air bubbles and cover with a towel to prevent drying. ■ Fresh cream 200ml…heavy cream 12g…White sugar Vanilla paste ① Put all the ingredients in a bowl and whisk while immersing in ice water. Be careful not to foam too much and get messy. If it gets messy, you can get rid of it by adding a little fresh cream. ■ Assembly ① When the dough has cooled, repeat the heat of the dough, cut the dough diagonally, and make a light cut at the beginning of winding. ② Spread the standing cream, roll the dough, cover it with wrap so that it does not dry, and let it rest for about half a day to complete.