Japanese Cake Roll Recipe
[Recipe for a baking pan 27cm x 27cm] 4 egg whites (medium size eggs) 85 g sugar 4 egg yolks ( medium size eggs ) 80 g cake flour 50 g milk 30g vegetable oil vanilla 200 ml whipping cream 200g mascarpone 50g sugar [Baking time] 180°C/356℉ 15-16 minutes —————————— Please follow me on other SNS https://linktr.ee/emojoie 👈
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