Steamed Pumpkin Savoury Cake Recipe 金瓜蒸糕食谱 | Huang Kitchen

Another pumpkin recipe for pumpkin lovers. Steamed Pumpkin Savoury Cake may look similar to the traditional Chinese Steamed Pumpkin Kuih (金瓜糕) or Kuih Labu. However the texture of this Steamed Pumpkin Savoury Cake is very different. It has more of a spongy cake texture, unlike the Kuih Labu which is soft and springy. The difference is this cake uses self raising flour, instant yeast and baking powder, whereas the traditional Pumpkin Kuih uses only rice flour and no leavening agent. Nevertheless, this Chinese snack is equally rich and flavourful as it has fried dried shrimps and shiitake mushroom as well. Enjoy! ▼ See FULL RECIPE with INGREDIENT LIST in link below ▼ https://www.huangkitchen.com/steamed-... See Other Recipes in Our Snacks and Appetizers Collection: https://www.huangkitchen.com/snacks-a... Interested To Make Chinese Steamed Pumpkin Kuih (Kuih Labu 金瓜糕) instead? See Recipe Below: https://www.huangkitchen.com/chinese-... ▼ SUBSCRIBE TO HUANG KITCHEN ▼ 🎞 Youtube Channel:    / huangkitchen   👍 Facebook Page:   / huangskitchen   📷 Instagram:   / huangkitchen   📌 Pinterest:   / huangkitchen   For more step-by-step recipes like this, visit Huang Kitchen on https://www.huangkitchen.com ---------------------------------------­------------------------------ Preparing this Steamed Pumpkin Savoury Cake is surprisingly easy. In fact, the process is much easier and faster to make than making the traditional steamed Pumpkin Kuih. To prepare this snack, first, steam and mash cooked pumpkin into a paste. Then prepare the fried ingredients. First deep fry some shallots and using the shallot oil, fry chopped dried shrimp and shiitake mushrooms till aromatic. Then set aside and proceed to make the batter for the cake. Place sieved self raising flour into a mixing bowl and add in salt. Stir to mix well. Then add instant yeast and baking powder. Form into batter by adding water or you can also use asoaked mushroom water. When batter is formed, mix in the fried ingredients. Pour into prepared tin, cover and set aside to proof till double in size. Then prepare steamer and steam till cake is cooked through. Lastly, garnish with the balance fried shallots and some toasted sesame seeds. When slightly cooled, cut into pieces before serving. This savoury pumpkin cake is usually taken during breakfast or can be served for afternoon tea. It also makes a perfect cake for parties or gatherings as well. As always, Enjoy! ▼ See Full Step By Step Recipe with Ingredient List in link below ▼ https://www.huangkitchen.com/steamed-... ---------------------------------------­------------------------------ #recipes #recipe #huangkitchen #food #cookathome #mooncakes #chinesefood #chinesecooking #chineserecipes #easyrecipes #pumpkin #pumpkincake #recipeshare #steamedcake #cookinglover