Steamed White Sugar Cake Recipe (Bak Tong Gou) 蒸白糖糕食谱 | Huang Kitchen

Steamed White Sugar Cake, or commonly known as Bak Tong Gou (白糖糕 ) is a nostalgic classic in Chinese bakeries. A traditional chinese snack, these Steamed White Sugar Cakes are deliciously soft and moist. Best known for its wonderfully spongy honeycomb-like texture. Its so easy to recreate this traditional kuih at home. ▼ See FULL Steamed White Sugar Cake RECIPE (Pak Tong Gou 白糖糕) with INGREDIENT LIST in link below ▼ https://www.huangkitchen.com/steamed-... ▼ SUBSCRIBE TO HUANG KITCHEN ▼ 🎞 Youtube Channel:    / huangkitchen   👍 Facebook Page:   / huangskitchen   📷 Instagram:   / huangkitchen   📌 Pinterest:   / huangkitchen   For more step-by-step recipes like this, visit Huang Kitchen on https://www.huangkitchen.com ---------------------------------------­------------------------------ Steamed White Sugar Cake is a classic in Chinese bakeries. It is a traditional Chinese snack that is white in colour, sweet and light as it is steamed. Freshly Steamed White Sugar Cake is deliciously soft and moist. The cake is not too sweet, slightly chewy and is wonderfully spongy from the honeycomb-like appearance on the inside of the cake. Making it is like renewing childhood memories as it is a favourite childhood cake for many people. The recipe for Steamed White Sugar Cake is super easy. Making this cake is very straight forward with just a few ingredients namely rice flour, instant yeast, sugar and water. Start by dissolving instant yeast with warm water and leave to proof till foamy. Meanwhile, mix together rice flour and water. Use room temperature or cool water and a whisk to mix until there are no lumps in the batter. Next, add hot sugar syrup into the rice flour mixture and continue mixing till well combined. Set aside to cool to lukewarm before adding the foamy instant yeast. Cover and leave in a warm enviroment until big bubbles appear on the surface of batter. When the yeast has fermented, the cake is ready to be steamed. Steam over high heat for 30 minutes and remove. And we are done! Using Pandan leaves adds an additional soft and sweet aroma to this simple steamed rice cake too. What is so unique about Steamed White Sugar Cake is that it is such a simple cake but it is just so delicious. This cake is sweet but not overly sweet since the recipe requires fermentation with yeast. After steaming, it has very nice fluffy big bubbles inside the cake. Certainly a very pretty sight indeed. As always, Enjoy! ▼ See Full Step By Step Recipe with Ingredient List in link below ▼ https://www.huangkitchen.com/steamed-... ---------------------------------------­------------------------------ #recipes #recipe #huangkitchen #food #cookathome #kuih #kueh #baktonggou #steamedcake #easyrecipes #easycooking #easydesserts #食谱 #白糖糕 #kuihrecipe