Savory Steamed Pumpkin Kuih (Kim Kuah Kuih 金瓜糕 / Kuih Labu)

Savory steamed pumpkin kuih is a Hokkien snack that is more popularly known as Kim Kuah Kuih 金瓜糕 or Kuih Labu. Its main ingredients are pumpkin, rice flour and dried prawns. It is similar in texture to the Or Kuih (Yam Kuih) and best taken with chili dipping sauce. Batter 200g rice flour 50g tapioca flour 520ml chicken stock or water Ingredients 400g pumpkin, shredded 2 pieces Chinese sausage (lap cheong), skin removed and diced 3 dried Chinese mushrooms, soaked until soft and diced 5 shallots, sliced 5 cloves garlic, chopped 2 tbsp dried prawns, soaked and finely chopped 3 tbsp oil Seasoning 2 or 3 dashes pepper 2 tsp salt or to taste Garnishing Some chopped spring onion and sliced red chillies Website: KellyHomeChef.com YouTube:    / kellyhomechef   Facebook: fb.com/kellyhomechefpg Instagram: instagram.com/kellyhomechef #steampumpkinkuih #kimkuahkuih #kuihlabu Music: Easy Day - Kevin Macleod by Audio Library Browse my shop at Amazon - https://amzn.to/3YQmN4S Browse recipes from my website - www.kellyhomechef.com