南瓜饼 Pumpkin Pie | 外酥内软加上浓浓的南瓜味 | Mr. Hong Kitchen

大家好 这一期和大家分享南瓜饼 希望大家会喜欢    • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   材料： 南瓜 200 克 糯米粉 120 克 粘米粉 10 克 白糖 50 克 适量面包糠 #阿鸿的食谱 #南瓜饼 #PumpkinPie    • 南瓜饼 Pumpkin Pie | 外酥内软加上浓浓的南瓜味 | Mr. Hong ...   Ingredients (Diana) 1. Pumpkin 200g remove skin and cut smaller 2. Glutinous rice flour 120g 3. Rice flour 10g 4. Sugar 50g 5. Bread crumbs Method 1. Steam the pumpkin for 20min till soft. Use fork to press it to become purée 2. In a container, mix the glutinous rice flour, rice flour and sugar together. Add in pumpkin and mix well using chopsticks. Then use hand to knead into a dough. May add little glutinous rice flour if too wet. 3. Roll and divide into smaller portion. Then roll into a ball. 4. Lightly press it flat while coat with bread crumb 5. Heat oil to 160deg and deep fry the pumpkin pie till golden brown 6. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / mrhongkitchen   Cuitisan保鮮盒 下单链接：http://m.me/mrhongkitchen/ #南瓜饼 #金瓜饼 #PumpkinPie #ChineseCooking #MrHongKitchen