【保存版】シャキシャキ！板前さんが本当に美味しい【きんぴらごぼう】の作り方教えます

I've restarted my second channel, so please subscribe!    / @makanai-rider   Basic Japanese Cuisine: Kinpira Gobo (Simmered Burdock) Burdock: 1 stalk Carrot: 1/3 stalk Soy Sauce: 1 tablespoon Mirin: 1 tablespoon Sake: 2 tablespoons Sugar: 1 tablespoon Takanotsume: 1 stalk White Sesame: 1/2 tablespoon Dashi Stock: 1 teaspoon Sesame Oil: 1 tablespoon I'm joining TikTok as "Makanai Ojisan"! I'm livestreaming my preparation. Please support me by following, liking, and saving.   / makanaiojisan   I'm working hard to reach 10,000 subscribers! https://x.com/kawaranoabe The chef runs a tempura restaurant in Mukojima. Store Name: Kawarano Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Transportation: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Hours: 11:30 AM - 2:30 PM (L.O.) 2:00 PM Closed every Tuesday, Wednesday, and Thursday. For business inquiries, please contact [email protected] Check out the chef's Instagram here:   / kawaranoabe   Recipe Book 1: The Ultimate Home-Cooked Meal https://www.amazon.co.jp/dp/4046050535 Recipe Book 2: Easy, Delicious, and Satisfying! One-dish home-cooked meal https://www.amazon.co.jp/dp/4046054433 @makanai MUJI Non-Stick Frying Pan (Can also be used as a pot) 28cm Diameter, Deep, Gas Stove Only 83453954 https://amzn.to/4o7QFVj