Nunca mais erre o Escondidinho! Receita de família revelada

My grandmother's recipe with dried beef from the Northeast of Brazil that won over the whole family! Learn how to make the real cassava casserole, super creamy, easy, and full of flavor. A traditional homemade recipe from Northeastern Brazilian cuisine, with tips to make it perfect and irresistible. 👍 Like, share this video, and subscribe to the channel for more delicious recipes! GET YOUR EXCLUSIVE DISCOUNT HERE 👉 https://vidiq.com/DavidSchilling Ingredients: For the cassava puree: 1.5 kg of cassava (yuca or manioc), peeled and cut into pieces Enough water for cooking Salt to taste 2 heaping tablespoons of fresh cream (or fresh heavy cream / good quality creamy cheese) 2 tablespoons of clarified butter A little hot milk (optional, to adjust the texture) For the dried beef filling: 800 g of dried beef (preferably top round or inside round) Water for desalting and cooking 1 "drop" of cachaça in the last water of desalting A generous drizzle of olive oil 1 tablespoon of clarified butter 1 large chopped red onion 4 cloves of chopped garlic Freshly ground black pepper to taste 1 teaspoon annatto powder 2 ripe tomatoes, peeled and seeded, chopped 1 yellow bell pepper, chopped 2 to 3 tablespoons of cashew juice (Dona Lourdes' secret) Fresh herbs to taste Chopped cilantro to taste Chopped scallions to taste For assembly Creamy cheese (optional) 200g grated curd cheese A drizzle of clarified butter to finish For baking Preheat oven to 200°C This "escondidinho" (a type of Brazilian casserole) uses very traditional ingredients from Northeastern Brazilian cuisine, such as dried beef, cassava, curd cheese, and cashew juice. Unfoldment, Revealment, Evolution, Exposition, Integration by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://chriszabriskie.com/reappear/ Artist: http://chriszabriskie.com/ #escondidinho #northeasternfood #grandmasrecipe #driedmeat TIMESTAMPS 00:00 – Grandma Lourdes' legendary recipe 00:14 – The search for the perfect flavor 00:39 – Who was Dona Lourdes? 01:12 – The mystery of the escondidinho 01:32 – The lost recipe book 02:20 – The secret starts with the purée 03:06 – The perfect point for the cassava 04:06 – The special touch of the cream 05:01 – Preparing the dried meat 06:14 – The flavorful sauté 07:10 – The secret ingredient revealed 07:55 – Assembling the Hidden gem 08:47 – Grilled cheese and hot oven 09:17 – Time to serve and enjoy the aroma 10:00 – The nostalgic memories of the recipe