和食のプロ直伝！こんにゃくと大根の【味噌田楽】でお酒が止まらない！

Recently, Master Kasahara has become obsessed with his favorite drinking snack, "Miso Dengaku." Here's how to make it! Slowly simmered daikon radish and plump konjac are paired perfectly with sweet and spicy miso! ↓Subscribe to our channel here↓ *Scheduled to be released every Wednesday and Saturday from 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpi-ryoron" inquiry form↓ https://www.sanpi-ryoron.com/contactf... ↓We're hiring "Sanpi-ryoron" staff! Click here for the recruitment form: https://www.sanpi-ryoron.com/recruit/ ■Miso Dengaku (serves 3-4) [Ingredients] 1 konjac sheet (approx. 250g), 300g daikon radish, a little white sesame seeds, a moderate amount of mustard, a little salt A (800cc water, 5g dashi kombu, 2 tablespoons light soy sauce, 2 tablespoons mirin) B (6 tablespoons red miso, 8 tablespoons sugar, 4 tablespoons sake, 2 tablespoons mirin) [Directions] 1. Cut the konjac into bite-sized pieces. Make slits with a knife. Sprinkle with a little salt and let sit for about 3 minutes. Place in a pot, cover with water, and heat. After boiling, boil for about 3 minutes, then drain in a colander. ② Peel the daikon radish thickly and cut it into half-moon shapes about 2cm wide. Place the daikon radish in a pot, cover with water, and heat. Bring to a boil and simmer for about 10 minutes, then drain in a colander. ③ Thread the konjac and daikon radish onto skewers and place them in the pot. Add A and heat. Once boiling, cover with a drop lid and simmer over low heat for about 15 minutes. ④ Mix B well and add to the pot. Knead over low heat, being careful not to burn. ※After turning off the heat, knead for another 30 seconds. ⑤ Drain the daikon radish and konjac and place in a serving dish. Pour on ④, sprinkle with white sesame seeds, and garnish with mustard. [Sanpi-ryoron Website] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Dengaku #Daikon #Konjac #MasahiroKasahara #Sanpi-ryoron #Recipe