Classic Fudge Made Easy | Foolproof Homemade Fudge Recipe

Learn how to make rich, creamy Classic Fudge using WoodenSpoon White Margarine, sugar, milk and vanilla. This easy homemade fudge recipe is perfect for gifting, sharing with family, or enjoying as a sweet treat anytime. Ingredients: • 125g WoodenSpoon White Margarine • 2 cups sugar • ½ cup milk • 1 tsp vanilla essence • Pinch of salt Method: • Grease and line a square baking tin. • Place the margarine, sugar, milk and salt into a saucepan. • Bring to a gentle boil, stirring continuously. • Simmer for 10–12 minutes until the mixture thickens. • Remove from the heat and stir in the vanilla. • Beat the mixture until it begins to lose its shine. • Pour into the prepared tin and smooth the surface. • Allow to cool completely before cutting into squares.