How to Make Creamy Lemon Pasta | Easy Homemade Pasta Recipe

Make this rich and zesty Creamy Lemon Pasta with Woodenspoon Yellow Margarine, garlic, fresh cream, Parmesan and lemon for an easy meal everyone will love. Perfect for busy weeknights, this quick spaghetti recipe is creamy, flavourful and ready to serve in no time. Ingredients: • 250g spaghetti • 2 tbsp Woodenspoon Yellow Margarine • 2 cloves garlic, minced • ½ cup fresh cream • Juice and zest of 1 lemon • ¼ cup grated Parmesan cheese • 1 tsp mixed herbs • Salt and black pepper • Fresh parsley for garnish Method: • Cook the spaghetti according to package instructions and drain. • Melt the Woodenspoon Yellow Margarine in a large frying pan. • Add the garlic and cook until fragrant. • Stir in the cream, lemon juice and zest. • Add the Parmesan cheese and herbs. • Toss the cooked pasta through the sauce. • Season with salt and pepper. • Garnish with parsley and serve immediately.