Restaurant-Style Creamy Garlic Mushrooms | Quick & Easy

Indulge in rich, creamy Garlic Mushrooms made with Corden Bleu Butter Flavoured 70% Fat Spread, fresh garlic, and Parmesan cheese. This quick and easy recipe is the perfect side dish for steak, chicken, pasta, or toasted bread. Ingredients: • 2 tbsp Corden Bleu Butter Flavoured 70% Fat Spread • 300g button mushrooms, sliced • 3 cloves garlic, minced • ½ cup fresh cream • 2 tbsp grated Parmesan cheese • 1 tsp mixed herbs • Salt and black pepper • Fresh parsley, chopped • Toasted bread for serving (optional) Method: • Melt the Corden Bleu Butter Flavoured Spread in a frying pan over medium heat. • Add the mushrooms and cook for 5–6 minutes until lightly browned. • Stir in the garlic and cook for 30 seconds. • Pour in the cream and stir well. • Add the Parmesan cheese and mixed herbs. • Simmer for 2–3 minutes until the sauce thickens. • Season with salt and pepper. • Garnish with fresh parsley. • Serve immediately with toasted bread, steak, chicken or pasta.