Come realizzare una Torta Millefoglie di compleanno 🍰 Ricetta facile passo passo!
Ingredients: 3 rectangular puff pastry bases Custard: 6 yolks 180 g of sugar 60 g of corn starch lemon peel 2 teaspoons of vanilla extract 600 g of whipping cream fresh fruit to taste (kiwi, peaches, strawberries, raspberries) Gelatin: 75 g of water 20 g of sugar half a teaspoon of cornstarch Chocolate inscription: 30 g of dark chocolate melted in a double boiler 20 g of dark chocolate to be added later
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