흑백요리사 에드워드리 셰프님 스테이크가 질겼던 이유.. 트레이더스 와규 윗등심 손질 및 스테이크 디테일 영상
✔️This video is not sponsored or advertised. In episode 8 of Black and White Chef's Restaurant Mission, we personally tasted Chef Edward Lee's Gochujang Steak and initially encountered a tough issue. We will explain the reason why the steak was tough and the behind-the-scenes story. We purchased Wagyu top sirloin from Traders and personally prepared and commercialized the steak. We will provide a detailed and expert explanation. #MeatKing #BlackandWhiteChef #GochujangSteak ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️Instagram - / meat.creator ✔️Email - [email protected] ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
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