한국인 90%가 잘못 알고 있는 고기 굽는 법 (등심, 삼겹살, 목살 맛있게 굽기)

Hello, this is Kang Jiyoung. I really love meat, so I often grill it at home. I found myself wondering, "How can I grill it to make it even more delicious?" So today, together with the Butcher King, we explored how to choose and grill delicious pork and beef, as well as how to lock in the juices! 🔥 Join us for Kang Jiyoung's Circle~ 🟡 00:00 Preview 01:43 Introduction to today's pork and beef 🍖 03:01 Where does the Butcher King buy his meat? 03:57 How to Choose Delicious Pork Belly 09:00 How to Choose Delicious Pork Neck 11:54 Great Tips for Grilling Pork Neck Deliciously 16:13 Juicy Pork Neck Mukbang 18:15 Great Tips for Grilling Delicious Pork Belly 21:27 Melt-in-Your-Mouth Pork Belly Mukbang 23:09 How to Choose Fresh Beef 24:07 How to Make Grade 2 Beef Taste Like Grade 1 (Beef Grilling Tips) 27:02 How to Check the Grilling Condition at Home 29:41 How to Grill Two-Plus Hanwoo 200% More Deliciously 31:16 The Taste of Two-Plus Hanwoo That Your Tongue Can't Lie... 32:38 Delicious Meat Cuts Koreans Don't Know Much About Produced by: Awesome Entertainment Co., Ltd. 💌 Business Inquiries: [email protected] #KangJiyoung #KangJiyoungsCircle #AnnouncerKangJiyoung #MeatKing #HowToGrillMeatWell #HowToGrillPorkBelly #GrillingSteak #HowToChooseMeat