트레이더스 와규 윗등심! 질긴 목심을 부드럽게 만드는 고기 요리!
✔️This video is not sponsored or advertised. In Part 1, I showed you how to prepare Wagyu top sirloin purchased from Traders, from the detailed preparation to commercial steak. I even explained why Chef Edward Lee's gochujang butter steak from Black and White Chef was so tough. In Part 2, I used the chuck, the toughest and least useful part of the top sirloin, to make a delicious ragu rice bowl and menchikatsu. #MeatKing #Traders #WagyuTopSirloin ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️Instagram - / meat.creator ✔️Email - [email protected]
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Traders meat quality is really good here.
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