HOW TO MAKE SOFT AND BUTTERY GUYANESE 🇬🇾 BUTTER FLAP || IN THE KITCHEN WITH LYNN
Imagine eating a warm melted butter bread, that’s soft and hot. Oh my goodness, they’re worth the effort. Serve for breakfast or dinner. INGREDIENTS: 3 Cups All-Purpose Flour 1/4 Tsp Salt 1 Tbsp Yeast 1 Tbsp Butter 1 Tbsp Shortening 1 Tbsp Granulated Sugar 1 Cup Warm Water Butter for Basting #butterflap#guyanesepastry#guyanesefood#guyanafood#inthekitchenwithlynn#bread#bakedgoods
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