How to make Butter Flap with a cheesy twist ❤️🇬🇾

3 1/2 cups of flour In a small bowl with room temperature water Add 1 tbsp yeast and 2 tsp sugar and let the yeast active for 10 minutes covered After yeast activate add it to the flour Add 1/2 cup of milk Add 1 1/4 cups of water Add 1/2 cup melted butter Add 1/2 cup of sugar Mix well and knead to a dough Let the dough rise for at least 1 hour After dough rise, knead and roll out to small balls You will need 1 1/2 cups of grated cheddar cheese and 3/4 cups of butter for the filling With a rolling pin flattened the ball and add a spread of butter halfway from centre down. Add a sprinkle of cheese on top of the butter Fold top over to the bottom of the dough Apply more butter and cheese on top of the half circle Fold again to a triangular shape Let the dough rest again for 30 minutes Brush with an egg wash and 2 drops of yellow food colouring Cook for 20 minutes in a 350 degree oven Brush with melted butter after baking Enjoy with family and friends