Guyanese Butter Flap

In this video you will learn how to make butter flap. Butter flap is a popular bread in Guyana. These butter flaps can be enjoyed with different types of spreads, cheeses, and even meat. Ingredients: 3 1/2 Cups of All Purpose Flour 3/4 Cup of Warm Water 1/2 Cup of Milk 1/2 Cup of Salted Butter (for dough) 1/4 Cup of Sugar 1 TBSP of Dry Active Yeast 1/8 TSP of Coloring Seasoning 1 Stick of butter (to apply inside and out of butter flap) If you enjoyed this video please give it a thumbs up, if you tried my recipe leave me a comment, and for more videos please subscribe to Family & the Feast channel. If you would like to see me make your favorite recipe, please feel free to leave a request in the comments. Follow us on Instagram:   / familyandthefeast   Follow our page on Facebook:  / familyandthefeast