BAKING LESSON: PREPARATION AND MIXING OF SPONGE DOUGH

The dough formula for sweet dough or sponge dough resembles that of Danish pastry but is of the richer type. Where the desired product typifies that of lean sweet dough, either a sponge and dough method or a straight dough method can be used. Sponge dough, as described, is softer and creamier because of the process of making. This introduction to Preparation and Mixing of Sponge Dough will give you the best idea of what method and type of bread are suited on sponge dough. OBJECTIVES At the end of the lesson, the students are expected to: Define sponge dough method; Prepare a variety of bread using the sponge dough method; and Bread production using the sponge dough method. Learning Activity: Create a video that shows the preparation and mixing of sponge dough using the standard recipe. https://classroom.google.com/c/NDUwMz... Class code: idv756a Reference/s: Baking Information Sheet No. 3.2