BAKING LESSON: BAKING FORMULAS

Introduction: Understanding and working in baker's percentages—also known as baker's math or formula percentage—is a way to quickly scale up and down recipes, a way to read a formula and immediately understand the type of bread it represents, and a way to add and remove ingredients without affecting the entire recipe. This introduction to baking formulas is a place to dig into that not-so-scary math behind baking formulas. Objectives At the end of the lesson, the students should be able to: Familiarize the Abbreviation and symbols in Baking; Identify the solid, liquid, and weight measurement; Perform the conversion of solid, liquid, and weight measurement; and Appreciate Baking Formulas. Learning Activities: Download and solve these three problems of solid, liquid, and weight measurement. Show your solution. https://classroom.google.com/c/NDUwMz... Class code: idv756a References: Baking Information Sheet No. 1.3